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Zine #5 - 44 - Moms Dish

on Fri 31 Oct 2008 by none author listemail the content item print the content item create pdf file of the content item

in ZINE powered by BitFellas > ZINE #05

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by Hannie S. (Chester's mum)

Fried potatoes or how we call it in Switzerland: "ROESCHTI".

In different cantons of Switzerland (like states in the USA) there are different kinds of ROESCHTI.

The Roeschti of Berne is the famoust one of the whole Roeschti-family:

1 kg of potatoes in their jackets (cooked 1 day before)
1 teaspoon salt
3 tablespoons butter
50 g bacon (cubical)
2 tablespoons milk

Peal the potatoes, grate them on the (ROESCHTI)grater an mix them with salt. Heat the butter in a pan and add bacon and potatoes, turn them several times and rost gently. Roast the ROESCHTI for about 20 minutes. Pour milk over the ROESCHTI, put a lid on the pan and roast it further 10 minutes until they are golden brown.

Here you can see a small selection of our national dish:

Basle: with alot of onion rings

Tessin: with cubes of bacon and a special spice called "Rosmarien"

Zurich: with minced onions and cumin

Appenzell: with noodles, bacon and cheese from Appenzell

Uri: with mountain - cheese and coffee

Wallis & Wadt: with bacon, tomatoes, peperoni and cheese of Gruyere.


This article originally appeared in the Amiga diskmagazine "Zine #5" by Brainstorm 1990.

Some content may refer to activities that are illegal in some countries. BitFellas does not support such activity.
Addresses and other contact information were only valid when this magazine was originally published, in june of 1990.

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